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MEMBERS CLUB

EMPOWERING LOCAL ECONOMY

EMPOWERING LOCAL ECONOMY

Perivoli farm, a term derived from the Greek language for 'garden', is one of the resort's proudest innovations. Overflowing with local Mediterranean produce, evergreen vegetable crops, fragrant herbs and colourful citrus, our very own sustainable fruit, vegetable, and herb garden offers everything from ruby tomatoes to delicious aubergines and courgettes, aromatic basil and rosemary, refreshing watermelons, and succulent sultana grapes. All this and more is produced sustainably in the 44,000m² grounds, and everything is destined for use at our resort's delectable restaurants, including your fresh eggs at breakfast.Guests are invited to participate in this one-of-a-kind farm-to-table concept and enjoy the soothing ben-efits of gardening, creating precious family moments to remember.

HALLOUMI

We Went to Paphos and Witnessed First-hand How Cyprus' Most Famous Cheese Is Made. Who said summer holidays can't be combined with a touch of gastronomy? On the contrary, warm summer nights have always stolen the spotlight with tables featuring a flavourful cheese paired with a good wine. The two seem made for each other, perfectly matched to create refreshing sharing dishes that please every taste at the table.Let's be honest. What destination could offer a better combination of high-standard holidays and a journey into the secrets of a truly unique cheese? As much as we searched, we found no place more fitting than Cyprus, proudly known for its iconic Halloumi.  

A cheese that truly takes you places, awakening memories of the most beautiful and authentic Mediterranean summers. Cyprus has always brought together different influences and cultures, and this multicultural spirit is vividly present even in the simplest culinary pleasure.