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EXPERIENCES

HORSE RIDING

AN UNFORGETTABLE JOURNEY

Georges Ranch offers horse-riding by the sea which guests can arrange through Cap St Georges Hotel & Resort concierge team.

There are trails ranging from 30 to 45 minutes, as well as sunset rides. With a long history of excellence, Georges Ranch offers a variety of programs, from one-on-one lessons to intermediate and advanced training.

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PRIVATE YACHT EXCURSIONS

IMMERSE YOURSELF IN THE MEDITERRANEAN SEA

A fully serviced private yacht offering a half and full day excursions a unique opportunity to explore the Akamas Peninsula and Natura 2000 Akamas National Park. Escape into a world of crystal-clear waters as our friendly sea captain takes you on a journey from coast to coast, stopping at remote sea caves and offering incredible views along the way.

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PRIVATE FISHING TRIP

ADVENTURES AT SEA

A private boat tour on a traditional fishing vessel offers an exclusive opportunity to experience Cypriot hospitality and unmatched knowledge from our local fishermen. Journey out into the Mediterranean where the watery blue depths hold an array of aquatic secrets.

Unlock the key to this hidden world as you learn about unique local fishing techniques.

BICYCLE & BUGGY RENTALS

EXPLORE AKAMAS

With undulating hills and a rugged coastline, the landscape around Cap St Georges Hotel & Resort is a befitting exploration of the up-close-and-personal kind.

Bicycle and buggy rentals are available to all guests so you can easily venture off the beaten track or along one of the dedicated cycling routes.

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THE PAFOS ZOO

WILDLIFE FROM ALL OVER THE WORLD
The Paphos Zoo was originally a bird park hidden atop a hillside. It is home to a variety of animals, including giraffes, elephants, and lions, in its modern and well-maintained facilities. There are dining options at the zoo, as well as shows displaying some of the owls' brilliance and intelligence.
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TRADITIONAL HALLOUMI - MAKING & TASTING

A CYPRIOT DELICACY

There's nothing quite like fresh, warm Halloumi straight from the source. Discover how this distinctive local cheese is made and enjoy a taste of this delicious tradition. Not only will you experience the process from start to finish, but you'll also be able to savour delicious samples for yourself!

HONEY- MAKING

DISCOVER THIS DELECTABLE TREAT
Cypriot honey is 100% derived from flower nectar, which lends this golden wonder an utterly delectable, entirely unique aroma. Many of the island’s hives have been in the same family for generations, and local apiarists are a rich repository of arcane knowledge.

OLIVE OIL MAKING

FOR THE LOVE OF LIQUID GOLD
Cyprus has a long history of olive oil production, with evidence dating back to ancient times. Today, olive oil production remains an important part of Cyprus' cultural heritage, with locals still producing their own oil using traditional methods passes down through generations.

CAROB SYRUP MAKING

CELEBRATING THE CYPRUS CAROB
Carob syrup making is a traditional practice in Cyprus, where the ripe carob pods are boiled, mashed, and ten simmered to produce a thick, sweet syrup that is used in various dishes and desserts. This syrup-making process has been a part of Cypriot culture for centuries and continues to be cherished culinary tradition today.

KATHIKAS WINE TOUR

WINE TASTING
An exciting experience to learn everything you need to know about how wine is made, from harvesting our grapes to bottling Having terroir as a special ally, priority is given to the native varieties of Cyprus, such as Xynisteri, Maratheftiko, and Giannoudi, while also exploiting international varieties, such as Shiraz, Merlot, Cabernet Sauvignon. Amphitheatrically planted vineyards spread their roots deep in white limestone soils in search of the most wanted moisture. Rocky soil is what ultimately offers the much sought-after mineral notes in the wine. The fruit of highland vineyards is different from the rest, developing more tasteful flesh, rich structure and intense acidity.

PERIVOLI FARM

FRESH FRUIT AND HERBS
Perivoli farm, a term derived from the Greek language for 'garden', is one of the resort's proudest innovations. Overflowing with local Mediterranean produce, evergreen vegetable crops, fragrant herbs and colourful citrus, our very own sustainable fruit, vegetabke and herb garden offers everything from ruby tomatoes to delicious aubergines and courgettes, aromatic basil and rosemary, refreshing watermelons and succulent saltana grapes. Guests are invited to participate in this one-of-a-kind farm-to-table concept and enjoy the soothing benefits of gardening, creating precious family moments to remember.
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