Our very own sustainable fruit, vegetable, and herb garden
Our Perivoli, a term derived from the Greek for ‘garden’, is one of the resort’s proudest innovations. Overflowing with local Mediterranean produce, evergreen vegetable crops, fragrant herbs and colourful citrus, the gardens offer everything from ruby tomatoes to delicious aubergines and courgettes, aromatic basil and rosemary, refreshing watermelons, and succulent sultana grapes.
Depending on the season, try your hand at picking and pressing olives into oil; harvesting grapes during a winery visit; collecting plump figs; oranges, lemons and apples or sign up for a pottery workshop or cookery lesson.