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PERIVOLI
Vegetable Resort Garden

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+357 2600 0000
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Our very own sustainable fruit, vegetable, and herb garden

Our Perivoli, a term derived from the Greek for ‘garden’, is one of the resort’s proudest innovations. Overflowing with local Mediterranean produce, evergreen vegetable crops, fragrant herbs and colourful citrus, the gardens offer everything from ruby tomatoes to delicious aubergines and courgettes, aromatic basil and rosemary, refreshing watermelons, and succulent sultana grapes.

PERIVOLI
Vegetable Resort Garden

All this and more are produced sustainably in the 44,000 square-metre gardens, and all (including your fresh eggs at breakfast!) are destined for use at our resort’s delectable restaurants. Enjoying the Cypriot cuisine through fresh, local ingredients takes on a whole new meaning! Harvesting takes place weekly, conducted by a dedicated member of staff who is an expert on horticulture in the area. Guests are invited to participate in this one-of-a-kind farm-to-table concepts and enjoy the soothing benefits of gardening or precious family moments to remember.

Depending on the season, try your hand at picking and pressing olives into oil; harvesting grapes during a winery visit; collecting plump figs; oranges, lemons and apples or sign up for a pottery workshop or cookery lesson.

OUR SPECIAL
Offer

SPECIAL WEBSITE OFFER
Special rate when you stay the 10th, 11th or 12th June!