VEGETABLE RESORT GARDEN
All this and more are produced sustainably in the 44,000 square-metre gardens, and all (including your fresh eggs at breakfast!) are destined for use at our resort’s delectable restaurants. Enjoying the Cypriot cuisine through fresh, local ingredients takes on a whole new meaning! Harvesting takes place weekly, conducted by a dedicated member of staff who is an expert on horticulture in the area. Guests are invited to participate in this one-of-a-kind farm-to-table concepts and enjoy the soothing benefits of gardening or precious family moments to remember.