On December 21st and 22nd, we welcome yet another award-winning chef, Louis Anjos, from Portugal to Cap St Georges Hotel & Resort, Sky7 fine dining restaurant.
The Portuguese chef Louis Anjos and his team, attained one Michelin star just six months after the opening of the AL SUD restaurant, located in the Clubhouse of the Palmares Ocean Living & Golf resort.
Chef Louis is passionate about Portuguese cuisine and his cooking style is heavily influenced by traditional recipes and he always strives to use local ingredients.
To book this fine dining experience, contact us at +357 26 000 000 or via email at [email protected]