Chef Atul has been a prominent figure in the culinary industry for over 25 years. He earned his first Michelin star at Tamarind restaurant in 2001 and subsequently opened his own restaurant, Benares, in London's Mayfair in 2002, which garnered him a second Michelin star in 2007.

His award-winning cuisine is a unique fusion of traditional culinary techniques, the finest spices, and ingredients from India, skillfully combined with the best of British cuisine. Chef Atul is dedicated to using first-class, ethically sourced, and meticulously preserved ingredients.

Join us for this fine dining experience combined with a relaxing overnight stay.

The package includes:

• One night accommodation in selected room
• Michelin dinner for 2 at Sky7 Restaurant
• Lavish buffet breakfast
• Free Wi-Fi

For non-residents that would like to enjoy this fine dining experience, contact our reservations team om +357 2600 0000 or via email at: [email protected].